PORK AND BEEF GELATIN
Product information
CAS No.
9000-70-8
EC No.
232-554-6
Summary formula
It is a natural substance with a diverse composition
ADR
NO
Physical form
In its dry state, gelatin is a colorless, hygroscopic substance in the form of powder, sheets or flakes; when wet, it takes on a rubbery consistency.
Application
- Food industry: as a gelling agent in the production of desserts, jellies and jelly beans.
- Pharmaceutical industry: manufacture of gelatin capsules for drugs and dietary supplements.
- Cosmetic industry: used in the production of masks, creams and other skin care products.