Purified glucose anhydrous [50-99-7]
Glucose as a simple sugar has found application in both the pharmaceutical and food and chemical industries. High-calorie product, easily absorbed by the body. Glucose is an excellent strengthening nutrient during recovery periods, exhaustion and periods of increased physical effort.
Water insoluble substances max. 0.005%
Losses after drying (105 ± 5 ° C) max. 0.2%
Acids (j. CH3COOH) max. 0.015%
Starch according to the recipe
Roasting residue (SO4) max. 0.02%
Chlorides (Cl) max. 0.0025%
Sulphates and sulphites (SO4) max. 0.005%
Heavy metals (Pb) max. 0.0005%
Arsenic (As) max. 0.00004%
Iron (Fe) max. 0.0005%
Lead (Pb) max. 0.0005%
Specific rotation (20 ° C, 10%, H2O) +52.5 ÷ +53 °
Labels for hazardous chemicals and mixtures that are part of the Globally Harmonized System of Classification and Labeling of Chemicals (GHS). The pictograms recommended by GHS have the shape of a square set on the top. They should contain a black symbol on a white background with a red border.
Priority rules to be observed in connection with the labeling of a substance:
– the skull and crossbones, the exclamation mark pictogram should not be added.
– corrosivity, the pictogram exclamation mark should not be added if it concerns eye or skin irritation.
– health hazard determining respiratory sensitization, the exclamation mark pictogram should not be added if it concerns skin sensitization or irritation to eyes or skin.
Source: GHS pictograms