GELATIN
Product information
CAS No.
9000-70-8
EC No.
232-554-6
Summary formula
Gelatin is a natural product with a diverse composition
ADR
NO
Physical form
Solid; most often occurs in powder or granule form, colorless or slightly yellowish, without odor.
Application
- Food industry: Used as a gelling agent in the production of jellies, jelly, desserts and as a thickener in various food products.
- Pharmaceutical industry: Used in the production of capsules, both hard and soft, and as an ingredient in some drugs.
- Cosmetic industry: Used as an ingredient in masks, creams and other skin care products for its film-forming and moisturizing properties.