LACTOSE
Product information
CAS No.
63-42-3
EC No.
200-559-2
Summary formula
C₁₂H₂₂O₁₁₁.
ADR
NO
Physical form
A crystalline white powder, odorless, easily soluble in water, with a sweetish taste.
Application
- In the food industry as a natural sugar in dairy products and desserts.
- In pharmacy as a carrier of active substances in drugs.
- In biotechnology research as a component of microbiological media.